Talking the Talk: Kim taught in China and thrives in the male-dominated world of sports journalism

November 21, 2018 David Lacy Podcast, Talking the Talk podcast 0
Steamed sea bass, sweet and sour pork, and sauteed napa cabbage with dried shrimp.

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About David Lacy 7 Articles
I reported and wrote a column for a daily newspaper for 8 years. I'm also the co-founder of the online column and blogging site, iPinion. I am currently a full-time professor in Northern California. I live with my two dogs -- a lab mix and a Siberian Husky.
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