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Scrambled Eggs
Jess - Budget Bytes | September 25
Learn how to make Scrambled Eggs with this simple recipe! A delicious and budget-friendly breakfast option that can be […]
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Chicken Meatballs In Cream Sauce
Marsha - Budget Bytes | September 23
These Chicken Meatballs made with a delicious cream sauce checks all the boxes. They’re tender, flavorful, easy to […]
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Pumpkin Cookies
Jess - Budget Bytes | September 21
Pumpkin Cookies are the only treat you need this fall! They're deliciously chewy, perfectly spiced, and dotted with […]
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Philly Cheesesteak Recipe
Marsha - Budget Bytes | September 18
This easy Philly Cheesesteak recipe is made with tender, thinly sliced beef, sautéed peppers, onions and mushrooms and […]
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Caramelized Onions
Jess - Budget Bytes | September 16
These velvety-smooth Caramelized Onions are a budget-friendly way to add extra flavor to any meal! Add them to burgers, […]
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“Do Nothing” Cake
Jess - Budget Bytes | September 14
Do Nothing Cake is a one-bowl, one-pan dessert perfect for any occasion. It's a simple, delicious, and budget-friendly […]
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Air Fryer Baked Potatoes
Marsha - Budget Bytes | September 11
Air Fryer Baked Potatoes are a classic comfort food that’s budget-friendly, easy to customize, and made conveniently […]
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White Bean Hummus
Jess - Budget Bytes | September 9
You won't miss the chickpeas in this protein-packed white bean hummus! It's creamy, flavorful, and so easy to make at […]
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Shrimp and White Bean Stew
Jess - Budget Bytes | September 7
Shrimp and white bean stew is a one-pot wonder packed with protein and bursting with flavor. It's super filling, […]
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Muffaletta Roll Ups
Jess - Budget Bytes | September 4
These Muffaletta Roll Ups are the best way to enjoy your favorite sandwich outside of NOLA! They're the perfect […]
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Mast-o-Moosir with Chips and Crudités
noreply@blogger.com (Azita Mehran) | August 2
موسیر Moosir (Persian shallots) is a native plant that grows naturally across the Zagros mountains in […]
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Iranian Summer Drinks
noreply@blogger.com (Azita Mehran) | July 19
It's summertime and most days are hot and humid here in New York. One of the best ways to cool off and tolerate the […]
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Gheymeh Rizeh Nokhodchi - Chickpea Meatballs Braised in Tomato Sauce
noreply@blogger.com (Azita Mehran) | August 8
As is the case with many Iranians living abroad, trips to our home country tend to feel like an epic dream filled with […]
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Happy Nowruz 2020!
noreply@blogger.com (Azita Mehran) | March 28
After a long blogging hiatus, I am back with a new post about Nowruz, my favorite holiday. This Nowruz is undoubtedly […]
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Happy Nowruz 2019! Persian New Year Traditions and Haft Seen Photos
noreply@blogger.com (Azita Mehran) | March 19
Nowruz, which translates to "new day" in Persian, is the celebration of the arrival of spring, nature's […]
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Esfahani-Style Pancake Recipe, Long-Awaited Trip to Iran and My 10 Year Blogging Anniversary
noreply@blogger.com (Azita Mehran) | January 2
After many years I went on a long-awaited vacation to Iran with my two daughters. It was an amazing trip with many […]
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DIY Dosa with Dosa Kitchen Cookbook
Amanda | July 19
Dosa Kitchen by Nash Patel and Leda Scheintaub is exactly the kind of fermentation book I want propped open with bags […]
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Dopiazeh Aloo
noreply@blogger.com (Azita Mehran) | July 10
A while back I received a comment on my blog from a reader asking about an Iranian potato recipe. She wrote that she […]
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Haft Seen Table - Nowruz 2018!
noreply@blogger.com (Azita Mehran) | March 20
Persian New Year (Spring equinox) has officially arrived! It doesn't quite feel like it where I live since it is still […]
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Golden Kombucha Recipe
Amanda | February 23
Golden Kombucha Will Brighten Up Your Winter Days
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Khagineh - Iranian Sweet Omelette from Sofreh At'ameh - A Qajar Dynasty Cookbook
noreply@blogger.com (Azita Mehran) | January 26
I recently received a copy of سفره اطعمه Sofreh At'ameh, a delightful cookbook written in 1881 […]
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Yalda Night Celebration - 2017
noreply@blogger.com (Azita Mehran) | December 20
شب عاشقان بیدل چه شبی دراز باشد تو بیا کز اول شب […]
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Khoresh Gheymeh Kadoo Sabz - Iranian Lamb and Yellow Split Pea Stew with Zucchini
noreply@blogger.com (Azita Mehran) | November 11
Here's my favorite خورش قیمه کدو سبز khoresh-e gheymeh kadoo sabz: a combination of the […]
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Crickly, Crackly Fermented Potatoes
Amanda | November 6
Yes, you can ferment potatoes. Yes, it's worth it!
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Ash-e Goje Farangi with Koofteh Ghelgheli - Hearty Iranian Tomato Soup with Tiny Meatballs
noreply@blogger.com (Azita Mehran) | September 1
Early this summer we planted two rows of different types of tomatoes in our vegetable garden. We are so pleased with […]
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Vegetarian Ghormeh Sabzi
noreply@blogger.com (Azita Mehran) | May 21
Over the years I have received many requests for vegetarian recipes from my readers. I was somewhat hesitant to write […]
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Celebration and Traditions of Nowruz - The Seven S's of Sofreh-ye Haft Seen -1396
noreply@blogger.com (Azita Mehran) | March 19
نرم نرمک میرسد اینک بهار خوش به حال روزگار ای دریغ از تو اگر چون […]
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Ash-e Jo - Barley Soup with Spinach and Cilantro: A Safavid Era Recipe
noreply@blogger.com (Azita Mehran) | February 16
I was gifted an Iranian cookbook titled آشپزی دوره صفوی - Ashpazi Doreh-ye Safavi (Cooking during the […]
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Shab-e Yalda (Winter Solstice) 2016 and a Recipe for Apple and Pear Faloodeh
noreply@blogger.com (Azita Mehran) | December 19
Yalda, the ancient Persian festival of the winter solstice is celebrated on the eve of the longest night of the year […]
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Kookoo Khorfeh - Purslane Kookoo
noreply@blogger.com (Azita Mehran) | September 19
Every year from mid-spring to late summer I eagerly await the appearance of dark-green خرفه (purslane) sprouts in […]